BASIL OMELETTE
Basil omelette is one of my favorite omelettes. I’ve always love eggs to begin with and often finding ways to utilize this cheap and amazing protein source into our meals. Using basil to...
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STIR-FRIED SHRIMP WITH CHIVES
When I’m looking for an easy and tasty recipe, I somehow always resort to stir-fry type of dish. Stir-frying is not only a type of cooking method done on vegetables. In Asian cooking,...
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COCONUT NOODLE SOUP / OHN-NO KYAUKSWE
This coconut noodle soup from Myanmar or known as ohn-no kyaukswe is not only a perennial favorite in Myanmar, it has become my favorite as well. The soup is made of coconut milk,...
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RICE NOODLES IN FISH SOUP / MOHINGA
Like I don’t have enough noodle recipes already, here’s another one Mohinga or rice noodles in fish soup is a national dish of Myanmar. You know me, I just have to try out...
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AMETHA PUDEENA SAMOSA / BEEF AND MINT SAMOSA
You may hear people who have traveled to or tasted Burmese food said that Burmese cuisine is somewhat a hybrid of Indian, Chinese and Thai. If I may put it this way, Ametha...
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LEEK SOUP / PURRESUPPE
My mom likes to use leeks in cooking, not as main ingredient, but to flavor things up. When leeks are the main ingredient though, she doesn’t like it as much. I used to...
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SEAFOOD FRICASSEE
The second recipe I tried after a success of making sous vide chicken by Korean celebrity chef Edward Kwon, was this seafood fricassee. Fricassee is a French term for stew. The popular fricassee...
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FISH AND SHRIMP SOUP WITH BASIL AND LEMON
Fish and shrimp soup with basil and lemon was one of the soups that when I had it, it put a huge smile on my face. While the root of this soup is...
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MACADAMIA AND PINEAPPLE RICE PILAF
Pilaf is always one of my favorite things to make. Why ? It’s a one-pot dish and I just love that when I don’t have much time at the kitchen. This macadamia and...
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