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Herbs, Page 3

BAMBOO SHOOT SALAD/ SUB NO MAI

BAMBOO SHOOT SALAD/ SUB NO MAI

You will find bamboo shoot being used widely in Asian cuisine. They are cooked in soup, stir-fried, boiled, as filler in spring …

CHINESE COLD APPETIZER

COLD PLATE APPETIZER

I’m not exactly sure how to name this dish. This is called 冷 盤 (len phan) at my home town, which literally …

CAULIFLOWER MACARONI AND CHEESE

CAULIFLOWER MACARONI AND CHEESE

Macaroni and cheese is almost everyone’s favorite. From young to old. Starchy and cheesy, I’m sold! Last week I made some macaroni …

MANGO HEDGEHOGS DESSERT

MANGO HEDGEHOGS DESSERT

I’m always excited to see mangoes in season. Growing up in tropical country, I ate many of these all year long. Originated …

potatoes

DRESSED POTATOES

Potatoes are always around in our pantry. I’m a potato girl (because it’s starchy). Seeing the dressed potatoes recipe on Jamie’s 30 …

TART MANGO SALSA

TART MANGO SALSA

This tart mango salsa recipe is one of my favorite salsas. I made it the other day to accompany the Nepali grilled …

COWBOY MEATBALLS

COWBOY MEATBALLS

I considered myself a person who pretty much eat anything under the sun, with few exceptions. That’s not anything under the sun …

CIOPPINO/ SEAFOOD STEW

CIOPPINO / SEAFOOD STEW

This was my first time having cioppino. I often heard of it but never really knew what it was until I tried …

CHICKEN MARSALA WITH SAGE

CHICKEN MARSALA WITH SAGE

Chicken Marsala is a classic Italian dish that is made with chicken cutlets, Marsala wine and often you will see mushrooms in …

CAJUN GRILLED FISH

CAJUN GRILLED FISH

Cajun is an ethic group who mainly lives in Louisiana. Their existence have indeed influence the culture there in Louisiana and that …

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