Category Archives : SOUTH ASIA








CHICKEN TIKKA MASALA
Chicken tikka masala is one of my favorite dishes from India. Well, actually some said, the origin of this dish was from the U.K instead of India. So, honestly, I’m not sure too. I know that the U.K. is also well-known for its Indian cuisine. In fact, from what I […]

CHICKEN TIKKA MASALA










NEPALI GRILLED CHICKEN
As shared in the Mango and Curry Leaves cookbook by Jeffrey Alford and Naomi Duguid, Nepali chefs are famous in the Subcontinent. Nepali chefs have been cooking restaurant food, and particularly “foreigner food” for two, almost three generations. Many Nepali chefs grown up working in restaurants in Kathmandu. This Nepali […]

NEPALI GRILLED CHICKEN


TIKKA KEBABS
Kebab or Kabab is a meat dish originated from Persia. The meats are threaded in skewers and grilled in open fire. The traditional meat used for kebabs are lamb, however, this also depends on the meat availability, taste, cultures, belief, etc and lamb is not the only meat used for […]

TIKKA KEBABS