Currently browsing category

SOUTH ASIA

CHICKEN TARKARI

CHICKEN TARKARI

I love curries. Pretty much any kind of curries. There are lots of varieties out there around the world. The kind of …

PORK VINDALOO

PORK VINDALOO

Vindaloo is one of my favorite from Indian cuisine. Vindaloo is influenced by the Portuguese during their colonialism in the Goa region, …

CHICKEN TIKKA MASALA

CHICKEN TIKKA MASALA

Chicken tikka masala is one of my favorite dishes from India. Well, actually some said, the origin of this dish was from …

SHRIMP BHUNA

SHRIMP BHUNA

This shrimp bhuna is one of my favorite seafood dishes. The sourness, the hot spicyness and flavorful spice makes this simple dish …

PORK WITH BEAN THREAD NOODLE

PORK WITH BEAN THREAD NOODLE

This pork with bean thread noodle appears very simple however it is quite tasty I must admit. This is a perfect dish …

TART MANGO SALSA

TART MANGO SALSA

This tart mango salsa recipe is one of my favorite salsas. I made it the other day to accompany the Nepali grilled …

NEPALI GRILLED CHICKEN

NEPALI GRILLED CHICKEN

As shared in the Mango and Curry Leaves cookbook by Jeffrey Alford and Naomi Duguid, Nepali chefs are famous in the Subcontinent. …

TIKKA KEBABS

TIKKA KEBABS

Kebab or Kabab is a meat dish originated from Persia. The meats are threaded in skewers and grilled in open fire. The …

HOME-STYLE TANDOOR NAAN

HOME-STYLE TANDOOR NAAN

Tandoor is a clay oven traditionally associated with the northern and western regions of the Subcontinent. The heat for a tandoor was …

SRI LANKAN GRILLED MARINATED BEEF

SRI LANKAN GRILLED MARINATED BEEF

I discovered this Sri Lankan grilled marinated beef recipe from Mangoes and Curry Leaves cookbook. This comes from the Muslim community in …

CHAPATIS / INDIAN FLAT BREADS

CHAPATIS / INDIAN FLAT BREADS

Chapatis or often known as roti is an unleavened bread  and one of the world’s simplest breads to make. It’s fun to …

BIRYANI RICE

BIRYANI RICE

Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice (usually basmati) and sometimes meat, seafood, eggs or …

PAKISTANI GOAT CURRY

PAKISTANI GOAT CURRY

In the event of celebrating Cook and Share A Pot of Curry, I present to you a Pakistani Goat curry If you …

BANGLADESHI CHICKEN KORMA

BANGLADESHI CHICKEN KORMA

…And the South Asian series continues Bangladesh is our stop this time. Korma is a stew cooked in yogurt. Chicken Korma is …

SWEET MANGO LASSI

SWEET MANGO LASSI

Lassi is a popular and traditional Punjabi yogurt-based drink of the Indian Subcontinent. It is made by blending yogurt with water and …

SRI LANKAN FISH CURRY

SRI LANKAN FISH CURRY

Fish is used in a lot of dishes in Sri Lanka and curry is no exception. We eat lots of curry in …

RICE PUDDING/ KHEER

RICE PUDDING/ KHEER

I remember it was July 4th, U.S. Independence day that hubby and I decided that we should try out this place call …

TANDOORI CHICKEN

TANDOORI CHICKEN WITH MINT

Tandoori Chicken is a highly popular dish in India and South Asia. The chicken is marinated for the period of 8-24 hour …

Top