SHRIMP BHUNA
This shrimp bhuna is one of my favorite seafood dishes. The sourness, the hot spicyness and flavorful spice makes this simple dish elegantly sophisticated in taste. The spices used to cook this dish...
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TART MANGO SALSA
This tart mango salsa recipe is one of my favorite salsas. I made it the other day to accompany the Nepali grilled chicken. Couldn’t be more perfect than this. Mangoes can be sweet...
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TIKKA KEBABS
Kebab or Kabab is a meat dish originated from Persia. The meats are threaded in skewers and grilled in open fire. The traditional meat used for kebabs are lamb, however, this also depends...
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HOME-STYLE TANDOOR NAAN
Tandoor is a clay oven traditionally associated with the northern and western regions of the Subcontinent. The heat for a tandoor was traditionally generated by a charcoal or wood fire. The clay will...
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CHAPATIS / INDIAN FLAT BREADS
Chapatis or often known as roti is an unleavened bread and one of the world’s simplest breads to make. It’s fun to eat too because you can tear into pieces and dip them...
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BIRYANI RICE
Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice (usually basmati) and sometimes meat, seafood, eggs or vegetables. The Biryani originated in the South Asia in the kitchens...
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SWEET MANGO LASSI
Lassi is a popular and traditional Punjabi yogurt-based drink of the Indian Subcontinent. It is made by blending yogurt with water and Indian spices, in this case, Cardamons. Traditional Lassi is known to...
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RICE PUDDING/ KHEER
I remember it was July 4th, U.S. Independence day that hubby and I decided that we should try out this place call India Palace at Burnsville, Minnesota. They have several different location and...
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