INDIA


SPINACH WITH POTATOES / ALOO PALAK
Aloo palak is one of my favorite Indian vegetarian dishes. It’s such a simple dish and I learned about this dish when we ate at an Indian Restaurant and really like it. The spices used are not too overwhelming, yet flavorful enough. This is a fairly quick dish to make […]

SPINACH WITH POTATOES / ALOO PALAK


PORK VINDALOO
Vindaloo is one of my favorite from Indian cuisine. Vindaloo is influenced by the Portuguese during their colonialism in the Goa region, located along the West coast of India. Sometimes also known as Goan Vindaloo. Vindaloo can be made with pork, lamb, seafood, and chicken. Vindaloo is characterized by its […]

PORK VINDALOO


CHICKEN TIKKA MASALA
Chicken tikka masala is one of my favorite dishes from India. Well, actually some said, the origin of this dish was from the U.K instead of India. So, honestly, I’m not sure too. I know that the U.K. is also well-known for its Indian cuisine. In fact, from what I […]

CHICKEN TIKKA MASALA



SHRIMP BHUNA
This shrimp bhuna is one of my favorite seafood dishes. The sourness, the hot spicyness and flavorful spice makes this simple dish elegantly sophisticated in taste. The spices used to cook this dish doesn’t take over the dish. The shrimps are still the star of the dish and hence, it’s […]

SHRIMP BHUNA


TART MANGO SALSA
This tart mango salsa recipe is one of my favorite salsas. I made it the other day to accompany the Nepali grilled chicken. Couldn’t be more perfect than this. Mangoes can be sweet or tart and that depends on the ripeness of the mangoes. This tart mango salsa use unripe […]

TART MANGO SALSA


TIKKA KEBABS
Kebab or Kabab is a meat dish originated from Persia. The meats are threaded in skewers and grilled in open fire. The traditional meat used for kebabs are lamb, however, this also depends on the meat availability, taste, cultures, belief, etc and lamb is not the only meat used for […]

TIKKA KEBABS



CHAPATIS / INDIAN FLAT BREADS 4
Chapatis or often known as roti is an unleavened bread  and one of the world’s simplest breads to make. It’s fun to eat too because you can tear into pieces and dip them into curries, yogurt, etc, or you can wrap some meats and/or vegetables with it. The dough is […]

CHAPATIS / INDIAN FLAT BREADS


BIRYANI RICE
Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice (usually basmati) and sometimes meat, seafood, eggs or vegetables. The Biryani originated in the South Asia in the kitchens of Muslim rulers. Biryani is popular not only in South Asia but also in Arabia and within […]

BIRYANI RICE


SWEET MANGO LASSI
Lassi is a popular and traditional Punjabi yogurt-based drink of the Indian Subcontinent. It is made by blending yogurt with water and Indian spices, in this case, Cardamons. Traditional Lassi is known to be a savory drink. This recipe is a sweet Mango Lassi blend with some sugar for the […]

SWEET MANGO LASSI



RICE PUDDING/ KHEER
I remember it was July 4th, U.S. Independence day that hubby and I decided that we should try out this place call India Palace at Burnsville, Minnesota. They have several different location and apparently this place has very good review. When we were dining there, we noticed that many South […]

RICE PUDDING/ KHEER