SAMBAL CHILI

SAMBAL CHILI

Growing up with Southeast Asian foods, you can’t have too many sambal chili recipes. Sambal is a red chili paste that usually serves as condiment to many different dish in Southeast Asia, especially...

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EASY OYSTER OMELETTE

EASY OYSTER OMELETTE

Oyster omelette is popular street food in Asia. We call it “oh jien” in Hokkian language. The fresh oyster is usually cooked with beaten eggs, like how you would normally make an omelette....

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SINGAPOREAN MEE SIAM/ SINGAPOREAN SPICY VERMICELLI NOODLES

SINGAPOREAN MEE SIAM/ SINGAPOREAN SPICY VERMICELLI NOODLES

Can’t you tell that this week is “noodle week” ? lol. Mee siam or often called Siamese noodles are very popular noodle dish in Singapore and Malaysia. In Indonesia, this is simply known...

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FISH BALL NOODLES

FISH BALL NOODLES

Fish ball is such a common ingredient being used in Asia. It is commonly served as snacks, for example fried fish ball skewers, or to accompany other dishes, in this case, noodles. The...

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BRAISED BLACK HOKKIAN NOODLES

BRAISED BLACK HOKKIAN NOODLES

I’ll be cooking several Singaporean comfort food this week if you ever wonder. My mom told me that many many moons ago when she traveled to Singapore with my dad, she didn’t remember...

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SINGAPOREAN MINCED PORK NOODLE/ BAK CHOR MEE

SINGAPOREAN MINCED PORK NOODLE/ BAK CHOR MEE

If you ask me what is one of my favorite foods to eat in Singapore, I will tell you it’s minced pork noodle or Bak Chor Mee in Hokkian language. I ate this...

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SWEET VINEGAR PORK RIBS

SWEET VINEGAR PORK RIBS

Sweet vinegar pork ribs is one of my favorite home-style dish. Something that I would eat every now and then. Honestly, it’s not the healthiest thing ever, but I like to splurge every...

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SPICY TOMATO CHICKEN

SPICY TOMATO CHICKEN

Spicy tomato chicken is another recipe I tried from Relishing A Taste Of Home cookbook by Pang Nyuk Yoon which focuses on savoring Asian home-style cuisines. Some of the Asian home-style dishes seem...

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HAKKA RED VINASSE PRAWN

HAKKA RED PRAWN

This is another one of the recipe that uses the red yeast rice/red fermented rice/ red vinasse (many ways to call it but they all means the same). The usage of red yeast...

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STIR-FRIED BROCCOLI WITH GINKGO NUTS

STIR-FRIED BROCCOLI WITH GINKGO NUTS

The word of broccoli alone probably doesn’t attract much of your attention. Ginkgo nuts + broccoli might though! You probably heard about Ginkgo Biloba on and off somewhere. To be using Ginkgo nuts...

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BRAISED GREEN BEANS WITH BEAN THREAD NOODLES

BRAISED GREEN BEANS WITH BEAN THREAD NOODLES

With my 15-month old being such an avid veggie eater, I’m constantly seeking for great vegetables recipes these days. Of course I can’t be anymore pleased with the fact that she loves to...

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RED FERMENTED RICE CHICKEN

RED FERMENTED RICE CHICKEN/ RED VINASSE CHICKEN

The first time I had a dish cooked with red yeast rice/red fermented rice/red vinasse was the time when I had my “confinement period” after giving birth to my baby girl. I have...

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