SAVORY STEAMED RICE CAKE / CHWEE KUEH
I came to know about this popular breakfast dish called chwee kueh when I lived in Singapore for a short while. Chwee kueh or 水 粿 literally means “water cake” and hence in...
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SEAFOOD MEE GORENG/ SEAFOOD FRIED NOODLES
There are about 53 noodle recipes here at what to cook today and yes…another one to make the 54th! From soupy kind, stir-fry kind, braised kind and anything in between those! What can...
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HAKKA GROUND TEA RICE
I couldn’t be anymore excited to see Hakka ground tea rice (Lei Cha Fan) recipe in Relishing A Taste of Home cookbook by Pang Nyuk Yoon. I have always love..love..love this dish! okay..enough...
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COCONUT AND CHICKEN SOUP
Coconut milk, coconut oil, coconut drink, coconut meat…seriously…how versatile can coconut be! Apparently, very versatile. Coconut milk comes in very handy in Southeast Asian kitchen. The milk is usually squeezed from the older...
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SINGAPOREAN FRIED HOKKIAN NOODLE
Fried Hokkian noodle/ fried Hokkian mee is also another popular Singaporean’s hawker food. As I mentioned before, Hokkian noodle refers to the thickness and roundness of the noodles. With Singaporean fried Hokkian noodle...
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SAMBAL CHILI
Growing up with Southeast Asian foods, you can’t have too many sambal chili recipes. Sambal is a red chili paste that usually serves as condiment to many different dish in Southeast Asia, especially...
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EASY OYSTER OMELETTE
Oyster omelette is popular street food in Asia. We call it “oh jien” in Hokkian language. The fresh oyster is usually cooked with beaten eggs, like how you would normally make an omelette....
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SINGAPOREAN MEE SIAM/ SINGAPOREAN SPICY VERMICELLI NOODLES
Can’t you tell that this week is “noodle week” ? lol. Mee siam or often called Siamese noodles are very popular noodle dish in Singapore and Malaysia. In Indonesia, this is simply known...
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FISH BALL NOODLES
Fish ball is such a common ingredient being used in Asia. It is commonly served as snacks, for example fried fish ball skewers, or to accompany other dishes, in this case, noodles. The...
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