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SINGAPORE, Page 3

LEMON CHICKEN CHOP

LEMON CHICKEN CHOP

I was so thrilled when my mom handed me two Singaporean cookbooks my sister got me (thank you sis!) So, here I …

BRAISED FISH

BRAISED FISH

Braising a fish is also another wonderful cooking method. The secret to a good braised fish dish is to allow the sauce …

STEAMED FISH WITH BLACK BEAN SAUCE

STEAMED FISH WITH BLACK BEAN SAUCE

A fish lover just couldn’t stay away from fishes. Here’s another delicious fish recipe you gotta try. It’s really yummy. Love the …

PUMPKIN WITH DRIED SHRIMPS

PUMPKIN WITH DRIED SHRIMPS

I think the most common usage of Pumpkin I’ve seen is in soup. I personally liked to just steam the pumpkin with …

CHINESE BRAISED PEANUTS

CHINESE BRAISED PEANUTS

When you go to Chinese Restaurants in Southeast Asia, mainly Singapore and Malaysia I believe, they will bring you this wonderful Chinese …

SEA BASS WITH LEMON SAUCE

SEA BASS WITH LEMON SAUCE

Sea Bass with lemon sauce is one of my very favorite Asian fish dishes. The fish is cooked by both pan-frying and …

SESAME BALLS

SESAME BALLS

Sesame balls or known as Sesame seeds balls or in Chinese known as Jian dui 煎堆 . Jian means fried and dui …

Chicken with Ginseng Soup

CHICKEN WITH GINSENG SOUP

Few weeks ago I received a package in the mail from Singapore. I opened it up and it was packed with my …

CURRY PUFF

CURRY PUFF

Curry Puff is one of the famous snacks in South East Asia. They are normally filled with potatoes, onions, curry and in …

SAVORY DAIKON/TURNIP CAKE/ LOH PAK KOH

SAVORY DAIKON/TURNIP CAKE/ LOH PAK KOH

Savory daikon/turnip cake is especially popular in Southeast Asia, especially Indonesia, Malaysia and Singapore. The daikon is usually cooked with dried shrimps, …

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