Brown rice porridge

BROWN RICE PORRIDGE

I saw my adorable niece, Phoebe, ate a lot of brown rice porridge when she started out on solid food throughout her 1st year of life I believe. Of course now at 2,...

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THAI GREEN CURRY

THAI GREEN CURRY

I enjoy Thai food and like many other Southeast Asian cuisine, they are packed with spices and robust flavor. There are so many different kind of curries out there. One of my favorites...

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Braised pork loin with soy sauce and sea cucumber

BRAISED PORK LOIN WITH SOY SAUCE AND SEA CUCUMBER

The first question that probably pops up will be “What in the world is sea cucumber?” Sea cucumbers are marine animals with a leathery skin and an elongated body containing a single, branched...

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Red Dates Tea

RED DATES TEA

Enjoying tea is pretty much part of Chinese culture and now I can probably say it has gotten so common everywhere around the world that you will be overwhelmed by what kind of...

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CURRY PUFF

CURRY PUFF

Curry Puff is one of the famous snacks in South East Asia. They are normally filled with potatoes, onions, curry and in some cases people do put in chicken / sardines and hard...

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fish porridge

FISH PORRIDGE

Some people associate eating porridge/congee with “sick people” food. I guess in most Asian culture, or maybe let’s just say at our very own home growing up, whenever we were not feeling well,...

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rice vermicelli stir fry

RICE VERMICELLI STIR FRY

Rice vermicelli are thin noodles made from rice, sometimes also known as rice noodles or rice sticks. They should not be confused with cellophane noodles, which is another type of vermicelli. Rice vermicelli...

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STEAMED RICE ROLLS STIR-FRY / CHAR CHEE CHEONG FUN

STEAMED RICE ROLLS STIR-FRY / CHAR CHEE CHEONG FUN

In my previous post about making Steamed Rice Rolls / Chee Cheong Fun, I did mention that this is one of the famous dim sum dishes. I was talking to my mom the...

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Lumpia semarang/ Spring roll

SEMARANG STYLE LUMPIA / LUMPIA SEMARANG

I’m participating in the Indonesia Eats Cook-up contest that is being held from September 1 – September 30 by another wonderful food blogger, Indonesia Eats by using one of her recipes. I saw...

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bao

PLAY WITH YOUR BAO

This post concludes my adventure with making steamed buns/ bao. Yeah…I can see many signs of relief there haha! I think my mom often told us “Don’t play with your food” when we...

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Steamed buns/ Bao

RED BEAN STEAMED BUN / TAU SA BAO

What can I say…I was completely obsessed with making steamed buns/ Bao. Actually let me rephrase it. I was obsessed in getting the pleats on the bao. It had became my obsession ever...

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red bean paste pastry / tau sa piah

RED BEAN PASTRY / TAU SA PIAH

I guess you know what’s coming after the red bean paste post yesterday. And now I’m even obsessed with pleating the dough on this pastry the same method I did with the steamed...

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