BRAISED PORK BELLY
My mom made braised pork belly with some potatoes and boiled eggs today. Yumm! I haven’t had it for a while and this is quite a treat. The thought of using pork belly...
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YELLOW RICE / NASI KUNING
Yellow Rice is a popular dish in Asia, especially Indonesia they call it Nasi Kuning. It is made to celebrate special occasion such as birthday, wedding, baby shower, etc. The yellow color mainly...
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FISH MAW SOUP
What exactly is Fish Maw ? and are we, human, supposed to eat it ? Fish maw or air bladder is an internal gas-filled organ that contributes to the ability of a fish...
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ABALONE SOUP
Abalone or what we called Bao Yu in Chinese, is considered a delicacy in Asian cuisine. Similar to shark fin , abalone is considered a luxury item, and is traditionally reserved for special...
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STIR FRY ABALONE MUSHROOM WITH GINKGO NUTS AND WOLFBERRIES
Abalone mushrooms (also known as Oyster Mushroom) are prized for their smooth texture and subtle, oyster-like flavor. They are widely available and fairly inexpensive. Here is another creative recipe and beautiful presentation by...
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PINEAPPLE COOKIES / KUE NENAS
While Fiorina was sleeping, I quickly used this time to make Pineapple cookies. At least I was good for about 2 hours before she awakened for another round of feeding. Sometimes I wonder...
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INDONESIAN STUFFED DONUTS/ DONUT ISTIMEWA
Stuffed Donuts or we called it Donut Istimewa in Indonesian language is my childhood comfort food. I’ve always liked watching cooking show ever since I was young. I did not know how to...
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COCONUT AND EGGS JAM/ SRIKAYA JAM
Coconut and eggs jam/srikaya jam is my favorite spread ever. Maybe because I grew up eating this. My mom and aunts made it so often. I never really appreciated it until after I’m...
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MEE SUA WITH HERBS SOUP
Mee Sua is a very thin salted noodles made of wheat flour. They are very thin and white in color. So don’t mistaken it with rice noodles/bee hoon, which totally different in taste...
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