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Tempeh Mendoan / Crispy Thin Fried Spiced Tempeh

written by Marvellina Updated: December 29, 2017
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This post may contain affiliate links. Please read our disclosure policy.

Tempeh Mendoan is thinly sliced and wide in size tempeh coated in spiced batter, deep fried and served with spicy sambal kecap. A snack recipe that is made to please. Vegan friendly.

Tempeh Mendoan / Crispy Thin Fried Spiced Tempeh #tempeh #snack #recipe #vegan

I remember 7 1/2 years ago when I just moved to Minnesota, it’s so hard to find tempeh. I learned to make my own tempeh. It’s not difficult, but it does take some time and there’s a chance for it to fail, though minimal. The first time I saw tempeh in Whole Food markets probably 3 years ago, I was like a kid in a candy store!! OMG! embarrassing but tempeh in Whole Food markets!! I bought like 4 packs home.

Tempeh Mendoan / Crispy Thin Fried Spiced Tempeh #tempeh #snack #recipe #vegan

Tempe is a cheap source of protein in Indonesia and usually labeled as “poor” people food. Well, if you are eating tempe here in the U.S., you are not poor is I can tell you because it’s not cheap 🙂 I got an 8 oz tempeh for $3.99. My mom said I could get a truckload in Indonesia.

Tempeh Mendoan / Crispy Thin Fried Spiced Tempeh #tempeh #snack #recipe #vegan

Thinly sliced and wide in size

Tempe Mendoan is one of my favorite snacks when I lived in Jakarta for a short while. The guy usually sells all the fried food like fried cassava, fried tofu, fried tempeh, etc in the pushcart. It is originated in Central Java and it’s such a popular snack. Mendoan means to cook briefly in hot oil, so that the tempeh is only half-cooked and not to the point of crispy. Usually characterized by its thin and wide shape. Unlike the regular fried tempeh that is fried to be crispy all over, the spiced batter that is coating the tempeh is crispy but the tempeh is still soft inside.

Tempeh Mendoan / Crispy Thin Fried Spiced Tempeh #tempeh #snack #recipe #vegan

I used the Crispy batter that stays crispy in this recipe too because I love that batter recipe. I just added spices that is usually used in making tempe mendoan.

Tempeh Mendoan / Crispy Thin Fried Spiced Tempeh #tempeh #snack #recipe #vegan

It brings back the memories of the good old days!!!
Tempeh Mendoan / Crispy Thin Fried Spiced Tempeh #tempeh #snack #recipe #vegan

Tempeh Mendoan / Crispy Thin Fried Spiced Tempeh #tempeh #snack #recipe #vegan
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Tempe Mendoan / Crispy Thin Fried Tempeh

Tempeh Mendoan / Crispy Thin Fried Spiced Tempeh

Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 6 large thin pieces
5 from 3 reviews
REVIEW & RATE PRINT

Ingredients

  • 8 oz tempeh
  • Cooking oil for deep-frying

Batter:

  • ½ cup all-purpose flour
  • ¼ cup rice flour
  • ½ Tbsp baking powder
  • 1 tsp salt
  • 1 clove garlic finely minced
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 stalk scallion finely chopped
  • ¾ cup ice-cold water

Serve with:

  • Sambal kecap pedas

Instructions
 

  • Cut the tempeh into thin wide slices (as shown in photo)
  • Preheat about 2 inches of oil in a deep pot for deep frying. While the oil is heating, mix all the ingredients for batter, except for ice cold water. Stir to mix everything. When the oil is hot and ready, pour in the ice cold water and whisk to mix, do not over stir. a little bit of lump is perfectly fine. Coat each slice of the thin tempeh with batter and carefully lower into the hot oil and let it fry until golden brown on one side and then use a tong to carefully flip to the other side. The idea is just to fry until the batter is crispy, but the tempeh inside isn't necessarily all crispy and dry. Remove from the oil into an absorbent paper towel. Repeat with the rest. 
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

You might also like:
How to make your own tempeh at home
Braised spice tofu and tempeh
Tempeh fritters
Tempeh stew
Fried tempeh with spicy sauce

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1 comment

Lorna November 29, 2017 - 4:19 pm

Omg YUUUMMMM.

I’ve included you in a little round up on my blog! I won’t post the link in case it flags as spam, but you know where to find it!

Lorna

Reply
5 from 3 votes (3 ratings without comment)

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