CHEE CHEONG FUN / STEAMED RICE ROLLS
Chee Cheong Fun is one of my favorite Dim Sum items to order. I never ever have Dim Sum without Chee Cheong Fun. Dim sum is the Cantonese term for a type of...
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CRAB WONTON SOUP
I know lots of people think of wontons when they think of Chinese food. Of course Chinese food is beyond just wontons. But, I can’t agree more that wontons are very commonly made...
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THREE CUPS CHICKEN
If you are familiar with Taiwanese food, you probably heard of or ate three cups chicken before. It is so called “three’cup” or san bei qi (三杯鸡) because the sauce that is used...
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STEAMED PIPA SHRIMPS
…and you wonder what in the world is pipa shrimps ? Well, the shrimps are definitely regular kinds, but because the dish itself resembles the shape of a pi pa, a musical instrument...
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BEEF WITH BLACK BEAN SAUCE
Black bean sauce is quite a popular ingredient in the Chinese kitchen. The black bean sauce is made by fermenting the black bean in salt and spices. When you taste it, it is...
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SHRIMP ROLLS
If you google the word “shrimp rolls”, you will get over 5 millions images of shrimp rolls. Speaking of variety! These shrimp rolls are not wrapped in spring roll wrappers, wonton wrappers, rice,...
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CHICKEN TERIYAKI ROLLS
The fun part about making sushi is you can pretty much roll in (or roll out) whatever you wish. These chicken teriyaki rolls are just one of the example. I also rolled in...
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INARI SUSHI
Inari sushi is one of my favorite sushi that is very simple to make. Inari sushi is typically made of a deep-fried tofu skin pouch, called aburaage in Japanese, stuffed with seasoned sushi...
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SCALLOP, MAYONNAISE, POTATO AND SESAME ROLLS
After trying the shrimp, spinach, and wasabi mash rolls using mashed potatoes to replace sushi rice and they turned fabulous, I gave another different rolls using mashed potatoes a try. This time using...
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