Currently browsing category

EAST ASIA

SALT AND PEPPER SHRIMP

SALT AND PEPPER SHRIMP

This salt and pepper shrimp is one of my absolute favorite shrimp recipes. The salt and pepper combination is highly addicting (to …

KOREAN CHICKEN WITH LETTUCE WRAP

KOREAN CHICKEN WITH LETTUCE WRAP

If you like something crunchy and healthy with your meal, what can be better than a lettuce ? (you would say….chips? ha..ha..). …

OYSTER VERMICELLI NOODLE

OYSTER VERMICELLI NOODLE

I learnt of oyster vermicelli noodle or known as oyster mee sua when I visited Taiwan few years ago. I had this …

TARO PUFF / WOO KOK

TARO PUFF / WOO KOK

Taro puff or known as woo kok in Cantonese language is one of my very favorite dim sum items to order whenever …

LION'S HEAD MEATBALLS

LION’S HEAD MEATBALLS

The Chinese often has unique way in naming the dishes. Lion’s head meatballs is one of the example. The shape of the …

KOREAN-STYLE CHICKEN STEW

KOREAN-STYLE CHICKEN STEW

In this cold wintry weather, I can’t stop thinking about something warm and somewhat spicy to ward off the cold. This vibrant-looking …

PAN-FRIED KIMCHI FRITTERS

PAN-FRIED KIMCHI FRITTERS

I have soft spots for kimchi lately, or perhaps I should say ever since I was pregnant with our second baby. Perhaps …

KIMCHI STEW

KIMCHI STEW

This is such a perfect stew for the autumn weather that is getting cooler. I really enjoy the the piquancy and spiciness …

BAKED BUNS

CHINESE BAKED BUNS

Yes, I know..more and more buns. I gotta satiate my cravings for buns. These are baked however, not steamed like the usual …

EASY PEASY CHICKEN TERIYAKI

EASY PEASY CHICKEN TERIYAKI

Teriyaki is probably one of the most common terms we hear in culinary world and see on restaurant menu that serves Japanese …

DRUNKEN CHICKEN SOUP

DRUNKEN CHICKEN SOUP

Sesame oil, ginger, and cooking wine are three important ingredients in confinement recipes. If you are wondering what confinement is, you can …

GYU DONBURI / BEEF BOWL

GYU DONBURI / BEEF BOWL

I always have a thing for Japanese food. Mention the word sashimi, and you can literally see me salivating like the Pavlov’s …

Top