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EAST ASIA

OYSTER VERMICELLI NOODLE

OYSTER VERMICELLI NOODLE

I learnt of oyster vermicelli noodle or known as oyster mee sua when I visited Taiwan few years ago. I had this …

TARO PUFF / WOO KOK

TARO PUFF / WOO KOK

Taro puff or known as woo kok in Cantonese language is one of my very favorite dim sum items to order whenever …

LION'S HEAD MEATBALLS

LION’S HEAD MEATBALLS

The Chinese often has unique way in naming the dishes. Lion’s head meatballs is one of the example. The shape of the …

KOREAN-STYLE CHICKEN STEW

KOREAN-STYLE CHICKEN STEW

In this cold wintry weather, I can’t stop thinking about something warm and somewhat spicy to ward off the cold. This vibrant-looking …

PAN-FRIED KIMCHI FRITTERS

PAN-FRIED KIMCHI FRITTERS

I have soft spots for kimchi lately, or perhaps I should say ever since I was pregnant with our second baby. Perhaps …

KIMCHI STEW

KIMCHI STEW

This is such a perfect stew for the autumn weather that is getting cooler. I really enjoy the the piquancy and spiciness …

BAKED BUNS

CHINESE BAKED BUNS

Yes, I know..more and more buns. I gotta satiate my cravings for buns. These are baked however, not steamed like the usual …

EASY PEASY CHICKEN TERIYAKI

EASY PEASY CHICKEN TERIYAKI

Teriyaki is probably one of the most common terms we hear in culinary world and see on restaurant menu that serves Japanese …

DRUNKEN CHICKEN SOUP

DRUNKEN CHICKEN SOUP

Sesame oil, ginger, and cooking wine are three important ingredients in confinement recipes. If you are wondering what confinement is, you can …

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