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HONG KONG

TARO PUFF / WOO KOK

TARO PUFF / WOO KOK

Taro puff or known as woo kok in Cantonese language is one of my very favorite dim sum items to order whenever …

HONG KONG STYLE STEAMED FISH

HONG KONG STYLE STEAMED FISH

Chinese food enthusiasts who visit Chinese restaurants would often order steamed live fish to assess the culinary standards of the restaurant. It …

SHARK FIN SOUP

IMITATION SHARK’S FIN SOUP

Shark Fin soup is a delicacy in Chinese cuisine. It is usually served at special occasions such as weddings, banquets, Chinese new …

CABBAGE MEATBALLS

CABBAGE MEATBALLS

Asian cooking incorporates quite a fair bit of steaming in the process. From vegetables to cooking meat. Steaming is obviously a healthier …

HONG KONG SOFT BEEF TACOS

HONG KONG SOFT BEEF TACOS

Tacos definitely do not come from Hong Kong for sure. However, Hong Kong soft beef tacos are not the regular tacos you …

SESAME BALLS

SESAME BALLS

Sesame balls or known as Sesame seeds balls or in Chinese known as Jian dui 煎堆 . Jian means fried and dui …

Abalone Soup

ABALONE SOUP

Abalone or what we called Bao Yu in Chinese, is considered a delicacy in Asian cuisine. Similar to shark fin , abalone …

Lo Mai Gai/ Sticky Rice

LO MAI GAI

My mom made this for the 12th day celebration after giving birth to Fiorina. Most Chinese likes to consume this on a …

bao

PLAY WITH YOUR BAO

This post concludes my adventure with making steamed buns/ bao. Yeah…I can see many signs of relief there haha! I think my …

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