Category Archives : STACKS & WRAPS



EASY SAVORY MARTABAK INDIA
Originated from the Indian population who lived in the Middle East, murtabak or martabak also made its way to the Southeast Asia. The word martabak itself means “folded” in Arabic. In Indonesia, we call it martabak. I call it a folded stuffed pancake. You’ll find different types of martabak depending on […]

EASY SAVORY MARTABAK INDIA







CUBAN CREPES
I used to watch Bobby Flays’ Throwdown show at Food Network pretty often. Every week they are showing Bobby Flay goes head-to-head to cooks who have claimed to be masters of certain dishes. Bobby never cooked them before but went ahead and challenged the cooks. Sometime he won, sometime he […]

CUBAN CREPES



BANH MI/ VIETNAMESE SANDWICH
In their Hot, Sour, Salty, Sweet cookbook, Jeffrey Alford and Naomi Duguid shared that Banh Mi or also often referred to as Mekong subs are standard street fare from Ho Chi Minh City (Saigon) to Phnom Penh to Vientiane. The French introduced bakery-produced baguettes to their Southeast Asian colonies (Vietname, […]

BANH MI/ MEKONG SUBS