Category Archives : CONDIMENTS



DRIED ANCHOVIES WITH PEANUTS AND CHILI / SAMBAL IKAN TERI
Dried anchovies or knowns as Ikan teri in Indonesian language, play a big part in Indonesian kitchen and I believe other South East Asia countries like Malaysia, Singapore, and Thailand. More about dried anchovies can be read when I posted the dried anchovies powder recipe. The most common dish made […]

DRIED ANCHOVIES WITH PEANUTS AND CHILI / SAMBAL IKAN TERI




INDONESIAN FRIED SHALLOTS CRISP / BAWANG GORENG 6
Shallots are important ingredients in Southeast Asia kitchen. They are called for in almost majority of Indonesian recipes if I can put it that way. They are used for stir-fry, stew, deep-fried as toppings, and also eaten raw too. It’s one of my favorite ingredient to cook with as well. […]

INDONESIAN FRIED SHALLOTS CRISP / BAWANG GORENG (UPDATED)






BANNO SOY SAUCE
I learned about banno soy sauce from Everyday Harumi cookbook by Harumi Kurihara. Apparently, banno soy sauce is also used very often in Japanese cooking. The soy sauce is flavored with mirin and kombu seaweed. I always wondered sometimes when I ate at Japanese restaurant, how come their soy sauce […]

BANNO SOY SAUCE