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CONDIMENTS

PINEAPPLE COMPOTE

PINEAPPLE COMPOTE

Pineapples were on sale few weeks ago and with 4 pineapples at home, I thought I would made a compote or what …

HOW TO MAKE FRIED SHALLOTS CRISP

HOW TO MAKE FRIED SHALLOTS CRISP

Shallots are important ingredients in Southeast Asia kitchen. They are called for in almost majority of Indonesian recipes if I can put …

TART MANGO SALSA

TART MANGO SALSA

This tart mango salsa recipe is one of my favorite salsas. I made it the other day to accompany the Nepali grilled …

SAMBAL CHILI

SAMBAL CHILI

Growing up with Southeast Asian foods, you can’t have too many sambal chili recipes. Sambal is a red chili paste that usually …

JAEW BONG/ LAO SALSA

JAEW BONG/ LAO SALSA

Jaew Bong is a popular dip from Laos that I made to accompany Luang Prabang pork stew with bitter greens. This recipe …

TRIBAL PEPPER-SALT

TRIBAL PEPPER-SALT

I truly enjoyed this simple tribal pepper-salt mixture adopted from Beyond The Great Wall cookbook by Jeffrey Alford and Naomi Duguid. I …

GRILLED PEACH SALSA

GRILLED PEACH SALSA

So I got some extra peaches in the fridge and I just got a new grill pan. Put the two together and …

MANGO KETCHUP

MANGO KETCHUP

I actually made this Mango Ketchup to go with the Steamed Crab Rolls that I made. This sweet, fruity ketchup with just …

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