SALMON TERIYAKI

SALMON TERIYAKI

If you are running out of idea on what to do with salmon, try this salmon teriyaki. There are gazillion different types of teriyaki sauces out there, but mixing one up on your...

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THAI-INSPIRED CHICKEN NOODLE SOUP

THAI-INSPIRED CHICKEN NOODLE SOUP

Yes, I love Thai food. The sourness, they spicyness, the sweetness, the herbs and spices used in cooking…I mean….loads of taste and flavor working together to please my taste buds. You will find...

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EASY PEASY CHICKEN TERIYAKI

EASY PEASY CHICKEN TERIYAKI

Teriyaki is probably one of the most common terms we hear in culinary world and see on restaurant menu that serves Japanese food. The term teriyaki itself refers to the cooking method in...

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MEAT STIR-FRY WITH GOCHUJANG

MEAT STIR-FRY WITH GOCHUJANG

Gochujang or known as Korean hot bean paste is popular Korean condiment used in cooking. Gochujang is made of fermented soy beans along with red chili and glutinous rice that is being aged...

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STIR-FRIED SHREDDED PORK WITH SWEET BEAN PASTE

STIR-FRIED SHREDDED PORK WITH SWEET BEAN PASTE

I have to admit that it does get a little hot to cook at the kitchen lately. I consider Minnesota’s summer as a “mild” one compare to that in Oklahoma, but still, the...

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GYU DONBURI / BEEF BOWL

GYU DONBURI / BEEF BOWL

I always have a thing for Japanese food. Mention the word sashimi, and you can literally see me salivating like the Pavlov’s dog (not a pretty sight I know, but you get what...

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MEE KANGKUNG BELACAN / SPICY STIR-FRIED NOODLES WITH WATER SPINACH

MEE KANGKUNG BELACAN / SPICY STIR-FRIED NOODLES WITH WATER SPINACH

Mee kangkung belacan is one of the very popular street food almost every Medanese loves. It is basically a stir fry noodles with chili, shrimp paste (belacan), water spinach and some seafood. The...

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PRAWNS WITH SOY BEAN SAUCE / TAUCO UDANG

PRAWNS WITH SOY BEAN SAUCE / TAUCO UDANG

You may think that the combination of salted soy beans (or sometime calls Preserved beans/Fermented beans) and prawns sounds a bit absurd, however, this is another one of my favorite dishes (and I’ve...

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INDONESIAN STYLE VEGETABLE STIR-FRY / CAP CHAY

INDONESIAN STYLE VEGETABLE STIR-FRY / CAP CHAY

Cap Chay in Hokkian language (one of many dialects spoken among Asian communities) means everything mixed together. Which is literally what this dish is all about. It’s a medley of vegetable stir-fry and...

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FISH SOUP

FISH SOUP

This fish soup recipe is one of the fish recipe that my family is crazy about. Honestly, I’m crazy about this dish myself if you ask me. We love fish to begin with....

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CRAB CURRY

CRAB CURRY

I’m one of those people who like to eat crab meat but absolutely hate to pick the meat out of the shells! I know…lazy bum! So, if you are on the same boat...

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STIR-FRIED CHICKEN WITH LEMONGRASS

STIR-FRIED CHICKEN WITH LEMONGRASS

Stir-fried chicken with lemongrass is a quick and delicious Vietnamese-inspired dish you can whip up at your very own kitchen for sure. With several recipes I’ve posted using lemongrass, I think you can...

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