Category Archives : EUROPE


offal
You know…I’m learning a little German language at the same time I’m cooking German dishes this week lol! Perhaps it won’t be enough to communicate, but enough to order food in Germany ha! So, we have what ? duck, pork chop, veal, pigs’ knuckles, chicken. What’s missing ? the liver […]

LIVER RAGOUT WITH MUSHROOMS AND ONIONS/LEBERRAGOUT MIT CHAMPIGNONGS UND ZWIEBELN




















SPAGHETTI FRITTERS/ FRITTELLE DI SPAGHETTI
Spaghetti Fritters is a fried pasta dish. I have never seen or heard of fried spaghetti dishes before. I’ve cooked with Jamie Oliver’s cookbooks such as Happy Days with the Naked Chef and The Naked Chef. I saw Jamie’s Italy cookbook and just picked it up and I knew he […]

SPAGHETTI FRITTERS/ FRITTELLE DI SPAGHETTI










calamari
This was my first attempt of making Calamari after browsing through Alton Brown’s Good Eats cookbook. He had two different recipes for Calamari, wet-fried Calamari and dry-fried Calamari. This recipe was for dry-fried Calamari. Very easy to make and you really can’t go wrong with combination of S & P […]

CALAMARI