CAPUNS/ SWISS CHARD ROLLS WITH SAUSAGE IN CREAM SAUCE

CAPUNS/ SWISS CHARD ROLLS WITH SAUSAGE IN CREAM SAUCE

Capuns is a traditional Swiss dish from Graubunden canton in Switzerland. As described in the title it is pretty much a meat incorporated in a spatzli batter (type of soft egg noodles found...

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PAPET VAUDOIS/ VAUD SAUSAGES WITH LEEKS, CREAM AND POTATOES

PAPET VAUDOIS/ VAUD SAUSAGES WITH LEEKS, CREAM AND POTATOES

Papet Vaudois is a very popular dish from the Vaud canton in Switzerland. This is another one of a super easy dish to make and a one-pot too. The creamy leeks and potatoes...

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CHURER FLEISHTORTE/ MEAT PIE FROM CHUR

CHURER FLEISHTORTE/ MEAT PIE FROM CHUR

Deciding to make this meat pie from Chur was one of the many best decisions I had ever made in life. I love meat. I love pie. You put the two together and...

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ZURCHER GESHNETZELTES BELLEVOIR/ MINCED VEAL BELLEVOIR

ZURCHER GESHNETZELTES BELLEVOIR/ MINCED VEAL BELLEVOIR

Minced veal bellevoir is one of the national dishes of Switzerland. This particular recipe is from the famous Bellevoir hotel school in Zurich. As shared in The Swiss Cookbook by Nika Standen Hazelton,...

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ROSTI

ROSTI

It had always been my dream since I was little, I can’t remember how little, but perhaps old enough to understand certain things and old enough to have dreams, to travel to Switzerland....

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eggs

EGGS WITH CAVIARE

Caviare or Caviar is the roe from the huge sturgeon fish that is found in the Caspian sea. It is usually black in color and often associated with gourmet dish. From what I...

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CHICKEN KIEV

CHICKEN KIEV

Happy Thanksgiving to all who celebrate. We are forever grateful for everything we have. No turkey in the oven or stove-top this year. I remember last year my mom was the one who...

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PIROZHKI

PIROZHKI

Pirozhki is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. Homemade pirozhki are great favorites of old and young alike. A common variety of pirozhki are...

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BIGOS

BIGOS

When a country proclaims a certain dish as a national dish, you just have to know that there gotta be reasons why they do so. Bigos is Poland’s national dish (as well as...

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SALMON KULEBYAKA

SALMON KULEBYAKA

As a seafood lover, I can tell you that I don’t really care much for a cooked salmon. I like to eat my salmon raw. I’m surprised that my hubby actually feels the...

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VEAL SCALOPPINI WITH SAFFRON CREAM SAUCE

VEAL SCALOPPINI WITH SAFFRON CREAM SAUCE

I actually made this dish to join Giada’s Let’s Get Cooking photo contest. There were 50 recipes to choose from Giada’s list and veal scaloppini with saffron cream sauce was one of the...

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SHEPHERD'S/COTTAGE PIE WITH RUTABAGA TOPPING

SHEPHERD’S/COTTAGE PIE WITH RUTABAGA TOPPING

I had always wanted to make my own shepherd’s/cottage pie for a long time but never got around to do that. But I finally did. And a mean one too! This shepherd’s/cottage pie...

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