BIRDS’ NESTS WITH PINK POTATO PUREE FOR EASTER
Okay, it’s not a very common name for a food I have to admit. Birds’ nests ? pink potato ? wha..what?? Easter is coming up and so I thought it would be fun...
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CHICKEN AND KALE RISOTTO WITH PINE NUTS AND BACON
I got this chicken and kale risotto with pine nuts and bacon recipe from Start Fresh cookbook by Tyler Florence. A friend asked me to share recipes that Fiorina likes. It can be...
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TURKEY MEATBALL STROGANOFF
I made this turkey meatball stroganoff specifically for Fiorina to try. Well, we ate them too This was another recipe I tried from Start Fresh cookbook by Tyler Florence. It’s really delicious and...
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CAPUNS/ SWISS CHARD ROLLS WITH SAUSAGE IN CREAM SAUCE
Capuns is a traditional Swiss dish from Graubunden canton in Switzerland. As described in the title it is pretty much a meat incorporated in a spatzli batter (type of soft egg noodles found...
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PAPET VAUDOIS/ VAUD SAUSAGES WITH LEEKS, CREAM AND POTATOES
Papet Vaudois is a very popular dish from the Vaud canton in Switzerland. This is another one of a super easy dish to make and a one-pot too. The creamy leeks and potatoes...
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CHURER FLEISHTORTE/ MEAT PIE FROM CHUR
Deciding to make this meat pie from Chur was one of the many best decisions I had ever made in life. I love meat. I love pie. You put the two together and...
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ZURCHER GESHNETZELTES BELLEVOIR/ MINCED VEAL BELLEVOIR
Minced veal bellevoir is one of the national dishes of Switzerland. This particular recipe is from the famous Bellevoir hotel school in Zurich. As shared in The Swiss Cookbook by Nika Standen Hazelton,...
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ROSTI
It had always been my dream since I was little, I can’t remember how little, but perhaps old enough to understand certain things and old enough to have dreams, to travel to Switzerland....
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EGGS WITH CAVIARE
Caviare or Caviar is the roe from the huge sturgeon fish that is found in the Caspian sea. It is usually black in color and often associated with gourmet dish. From what I...
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