HOKKIAN-STYLE NOODLE
Hokkien originated in the Southern regions of Fujian province, an important centre for trade and migration, and has since been spread beyond China, being one of the most common Chinese languages overseas. Hokkian...
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CHEE CHEONG FUN / STEAMED RICE ROLLS
Chee Cheong Fun is one of my favorite Dim Sum items to order. I never ever have Dim Sum without Chee Cheong Fun. Dim sum is the Cantonese term for a type of...
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PRAWNS WITH SOY BEAN SAUCE / TAUCO UDANG
You may think that the combination of salted soy beans (or sometime calls Preserved beans/Fermented beans) and prawns sounds a bit absurd, however, this is another one of my favorite dishes (and I’ve...
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PRAWN NOODLE SOUP WITH PORK RIBS
Every once a week or sometimes every two weeks I would “pamper” myself by having a bowl of prawn noodle soup with ribs during lunch time near this place I used to work...
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SWEET AND SPICY LEMONGRASS SHRIMP
Yes, I’m still cooking with lemongrass. This is to show you how versatile lemongrass is. I absolutely love this sweet and spicy lemongrass shrimp. The thought of actually eating the lemongrass stalk itself...
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SHRIMP SALAD WITH ENGLISH CUCUMBER
Actually this was the first time I ever had English cucumber and I love it. English cucumber somehow taste “milder” compare to the regular cucumber. To be using English cucumber in the shrimp...
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SHRIMP STEW
Shrimp is one of my favorite seafood. I like to cook with seafood because they usually don’t take a long time to cook. In fact, it is very easy to overcook seafood like...
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SPAGHETTI WITH SHRIMP AND WATERCRESS
Watercress has gained lots of popularity lately for its antioxidants properties. We grew up eating lots of watercress. My mom often made soup with watercress, tomatoes, garlic, and some pork bones. The soup...
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STEAMED PIPA SHRIMPS
…and you wonder what in the world is pipa shrimps ? Well, the shrimps are definitely regular kinds, but because the dish itself resembles the shape of a pi pa, a musical instrument...
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