Currently browsing category

RICE / GRAINS, Page 2

CAVIAR FRIED RICE

CAVIAR FRIED RICE

I know..I know…! Somebody was trying to get creative. Apparently after watching the Iron Chef show few weeks ago, I got inspired …

TSAMPA

TSAMPA

Barley is all over Tibetan-inhabited landscapes and it has became the staple in Tibet instead of rice. Barley can survive the short …

MIXED RICE BOWL/BIBIMBAP

MIXED RICE BOWL/BIBIMBAP

Okay, so after you made Boolgogi/Bulgogi, you gotta make bibimbap If you don’t know already, this is another signature Korean dish. Bibimbap …

Fish and Rice / Chep Bu Jen

FISH AND RICE/ CHEP BU JEN

Chep Bu Jen which literally means fish and rice is commonly served in Senegal, a country south of the Senegal River in …

BIRYANI RICE

BIRYANI RICE

Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice (usually basmati) and sometimes meat, seafood, eggs or …

Yellow Rice/ nasi kuning

YELLOW RICE / NASI KUNING

Yellow Rice is a popular dish in Asia, especially Indonesia they call it Nasi Kuning. It is made to celebrate special occasion …

Lo Mai Gai/ Sticky Rice

LO MAI GAI

My mom made this for the 12th day celebration after giving birth to Fiorina. Most Chinese likes to consume this on a …

Cilantro and Lime rice

CILANTRO AND LIME RICE

I made this rice to accompany the Thai Green Curry dish that I made and they went REALLY well together and so …

mushroom and asparagus risotto

MUSHROOM AND ASPARAGUS RISOTTO

After several rounds of making risotto, I think I’ve gotten to the point where it’s creamy. Love how this mushroom and asparagus …

PAELLA

PAELLA

Today is the day that I feel like cooking a one-pot dish. I had never made Paella before and saw this recipe …

LONTONG / RICE CAKE

LONTONG / RICE CAKE

Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore. It is made …

Top