Category Archives : RICE / GRAINS


GREEN PEA RICE
This green pea rice recipe is a great way to season your rice. Traditionally as shared by Harumi Kurihara in her Everyday Harumi cookbook, this rice is prepared with dashi stock, however, she made some modification by replacing the dashi stock with a mixture of sake, water and salt. As […]

GREEN PEA RICE


CAVIAR FRIED RICE
I know..I know…! Somebody was trying to get creative. Apparently after watching the Iron Chef show few weeks ago, I got inspired lol! If you catch Iron Chef show at Food Network, you know that it involves secret ingredient. The secret ingredient was caviar (how lucky were those people!). They […]

CAVIAR FRIED RICE



TSAMPA
Barley is all over Tibetan-inhabited landscapes and it has became the staple in Tibet instead of rice. Barley can survive the short growing season, cold winters, and relatively dry summers of Tibet. According to the Beyond The Great Wall cookbook, They weren’t sure when tsampa was first made, but tsampa […]

TSAMPA
















PAELLA 2
Today is the day that I feel like cooking a one-pot dish. I had never made Paella before and saw this recipe from Better Homes and Garden’s cooking book. So, I thought…let’s switch gear a bit and make this Spanish-inspired dish. We like it. Not to mention how simple, colorful […]

PAELLA