GLUTINOUS RICE CONES / ZONG ZI

GLUTINOUS RICE CONES / ZONG ZI / BAK CANG

I’ve never imagined making glutinous rice cones or known as zong zi in Chinese or bak cang in Hokkian dialect, on my own. I mean this was something I took for granted. Either...

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RICH GRITS

RICH GRITS

You are probably thinking how rich in taste this grits must be when you read the title. Well, it is super wonderful in taste for sure, however the word rich actually refers to...

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HAKKA GROUND TEA RICE

HAKKA GROUND TEA RICE

I couldn’t be anymore excited to see Hakka ground tea rice (Lei Cha Fan) recipe in Relishing A Taste of Home cookbook by Pang Nyuk Yoon. I have always love..love..love this dish! okay..enough...

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NASI KEBULI/ BIRYANI RICE WITH FRIED CHICKEN

NASI KEBULI/ BIRYANI RICE WITH FRIED CHICKEN

Nasi kebuli is Indonesian style rice cooked in broth along with spices and often served with meat or chicken. The dish is said to have the influenced from Middle Eastern cooking and Indian’s...

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SHRIMP AND CHICKEN ANKAKE DONBURI

SHRIMP AND CHICKEN ANKAKE DONBURI

This shrimp and chicken ankake donburi was one of my most favorite dishes prepared this week from Everyday Harumi cookbook by Harumi Kurihara. You know me, I am always bought into the idea...

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GREEN PEA RICE

GREEN PEA RICE

This green pea rice recipe is a great way to season your rice. Traditionally as shared by Harumi Kurihara in her Everyday Harumi cookbook, this rice is prepared with dashi stock, however, she...

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CAVIAR FRIED RICE

CAVIAR FRIED RICE

I know..I know…! Somebody was trying to get creative. Apparently after watching the Iron Chef show few weeks ago, I got inspired lol! If you catch Iron Chef show at Food Network, you...

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TSAMPA

TSAMPA

Barley is all over Tibetan-inhabited landscapes and it has became the staple in Tibet instead of rice. Barley can survive the short growing season, cold winters, and relatively dry summers of Tibet. According...

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BEEF AND PICKLED VEGETABLE RICE IN A CLAY POT

BEEF AND PICKLED VEGETABLE RICE IN A CLAY POT

I have always wanted to make beef and pickled vegetable patty cooked in a clay pot for the longest time. This is a classic dish from Hong Kong. I have a thing with...

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MIXED RICE BOWL/BIBIMBAP

MIXED RICE BOWL/BIBIMBAP

Okay, so after you made Boolgogi/Bulgogi, you gotta make bibimbap If you don’t know already, this is another signature Korean dish. Bibimbap literally means mixed rice bowl. Lots of vegetables in the dish...

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KIMCHI FRIED RICE/GIMCHI BOKKEUM BAP

KIMCHI FRIED RICE/GIMCHI BOKKEUM BAP

When I said that you could put anything you want in your fried rice, this is another example, kimchi fried rice. Not my own creation however. This is another recipe from Quick and...

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RENDANG FRIED RICE/NASI GORENG RENDANG

RENDANG FRIED RICE/ NASI GORENG BUMBU RENDANG

My mom shared with me the other day that there is this new popular fried rice emerges at my hometown, Medan in Indonesia. So, I was like “what else can be new?” I...

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