Tag Archives : Spices


AYAM MASAK BUGIS 2
Buginese chicken or known as “ayam (chicken) masak (cook) bugis” is from the Southern part of Sulawesi island in Indonesia where the Buginese ethic is the majority there. Traditionally the whole chicken is stewed in coconut milk along with other ingredients commonly used in Indonesian kitchen such as: cinnamon, bay […]

BUGINESE CHICKEN




thai rice soup khao tom
Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. This also holds true in other Southeast Asia countries and East Asia for porridge/congee. I remember back in college time when I was in Jakarta, Indonesia for a very short while, […]

THAI RICE SOUP/ KHAO TOM
















KAREDOK / WEST JAVANESE VEGETABLE SALAD WITH SWEET AND SOUR DRESSING
I have to admit it can be challenging to prepare some of the Indonesian dishes because of the different uncommon spices and herbs being used. Take “kencur” for example. Kencur is a very common spice used in Indonesia, especially among the Javanese and Balinese. However, it is not easy to […]

KAREDOK / WEST JAVANESE VEGETABLE SALAD WITH SWEET AND SOUR ...










SOUR FISH SOUP WITH NOODLES / ASAM LAKSA
Asam laksa is a sour fish-based soup. Asam is the Malay word for tamarind, which is commonly used to give the stock its sour flavor. Asam Gelugur (dried Tamarind Peel) is also added for extra tartness. The main ingredients for asam laksa include shredded mackerel fish, finely sliced vegetables including […]

SOUR FISH SOUP WITH NOODLES / ASAM LAKSA


CHICKEN TIKKA MASALA
Chicken tikka masala is one of my favorite dishes from India. Well, actually some said, the origin of this dish was from the U.K instead of India. So, honestly, I’m not sure too. I know that the U.K. is also well-known for its Indian cuisine. In fact, from what I […]

CHICKEN TIKKA MASALA