• Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
  • ABOUT ME
    • CONTACT
  • Pantry
  • Shop
  • subscribe
  • Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
What To Cook Today
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Easy Homemade Kecap Manis (Indonesian Sweet Soy Sauce)

written by Marvellina Updated: June 25, 2022
5.4K
PIN RECIPE COMMENTS VIEW RECIPE RECIPE VIDEO
This post may contain affiliate links. Please read our disclosure policy.

Kecap manis is one of the quintessential ingredients in Indonesian cuisines. It’s highly versatile but it can be difficult to find sometimes. Now you can make your own homemade kecap manis at home.
How To Make Homemade Kecap Manis

What is kecap manis?

Kecap means soy sauce and manis means sweet in the Indonesian language. So kecap manis means sweet soy sauce. Kecap manis has a thick consistency and is sweet in taste. Kecap manis is one of the most popular condiments in Indonesia, even more than the regular light soy sauce (the savory version). Kecap manis is being used in cooking mainly to add sweetness, to add deeper color, as a dipping sauce, as a marinade, etc. It accompanies pretty much a lot of Indonesian dishes. So, it’s a quintessential ingredient! If you cook a lot of Indonesian dishes, it’s hard not to have kecap manis on hand.

Our favorite commercial kecap manis

Nobody really makes his own kecap manis in Indonesia. It’s a very common condiment and it’s available anywhere from the street market to supermarkets (grocery stores). The two brands of kecap manis that my mom always buys are kecap manis ABC and kecap manis Bango. (not sponsored by any brands). Bango brand is our number one favorite and also by many locals.

What is kecap manis made of

Looking at the bottle of kecap manis Bango that my mom brought from Indonesia the ingredients listed are: Sugar, water,salt, and black soy beans. If you look at the bottle of kecap manis Bango that is sold here in the U.S. the ingredients actually is more specific: Palm sugar, water, fermented soybeans, wheat, salt, sodium benzoate. The latter is more detailed compared to the local labeling.

Ingredients for this easy homemade kecap manis

1. Palm sugar
Palm sugar or gula Jawa is another quintessential ingredient in Indonesian cuisine. This can only be found at specific Asian grocery store that carries many Indonesian or Malaysian ingredients. You can also substitute with coconut sugar, which is more common nowadays and I can easily get this from the major grocery stores like Walmart (not sponsored)
2. Soy sauce
Use your favorite soy sauce. I like Kikkoman soy sauce and so that’s what I use
3. Star anise
4. Garlic
5. Cloves
6. Molasses
Kecap manis has that hint of molasses when I take a whiff. So adding it will give it that hint that I really like in kecap manis

How to make easy kecap manis at home
1. Put all ingredients in a heavy-bottom saucepan. It’s important to use a heavy-bottom one so that the sugar doesn’t get burnt easily

2. Bring to a simmer and then lower the heat to let it gently simmer for about 15 minutes. The mixture may still seem thin, but this will thicken up considerably as it cools down. If you cook until it’s really thick, then by the time it cools down it will be too thick


3. We want a thick but can be drizzled consistency after it has cooled down completely

4. Let it cool down completely

5. Use a strainer to transfer kecap manis to a glass jar. Discard the solids. Secure with a tight-fitting lid and it can be stored at room temperature for up to 6 months for the best quality.


6. Due to the sugar content, you don’t have to worry about kecap manis goes bad because the sugar also acts as a preservative here. Just make sure you use a clean spoon each time you get some kecap manis to prevent contamination
How To Make Homemade Kecap Manis

Recipe ideas that use kecap manis

Sate ayam kecap
Sate ayam bumbu kacang
Gado gado
Nasi goreng
Ketoprak
Tahu and tempe bacem
Mie rebus Medan
Ayam panggang bumbu kecap
Sambal kecap pedas
Semur daging kecap
Telur pindang
Semur ayam kecap
Tahu goreng kecap
Tahu telor
Ayam goreng mentega
Tongseng sapi
Indonesian mie goreng
Super Easy Kecap Manis Glazed Pan-Seared Salmon
Lalapan Ayam Bakar (Sundanese Salad with Grilled Chicken)
Batagor (Fried Dumplings with Peanut Sauce)
Soto ayam Medan

Did you make this easy homemade kecap manis recipe?

I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real!
How To Make Homemade Kecap Manis

How To Make Homemade Kecap Manis

How To Make Homemade Kecap Manis (Indonesian Sweet Soy Sauce)

Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 20 servings (15 grams each serving)
5 from 1 review
REVIEW & RATE PRINT

Ingredients

  • 200 gr soy sauce
  • 300 gr coconut sugar/ palm sugar see notes
  • 1 large cinnamon stick
  • 1 star anise
  • 2 cloves
  • 2 cloves garlic or 2 tsp of garlic powder
  • 20 gr molasses

Instructions
 

  • Put all ingredients in a heavy-bottom saucepan. It's important to use a heavy-bottom one so that the sugar doesn't get burnt easily
  • Bring to a simmer and then lower the heat to let it gently simmer for about 15 minutes. The mixture may still seem thin, but this will thicken up considerably as it cools down. If you cook until it's really thick, then by the time it cools down it will be too thick. We want a thick but can be drizzled consistency
  • Let it cool down completely

Storage:

  • Use a strainer to transfer kecap manis to a glass jar. Discard the solids. Secure with a tight-fitting lid and it can be stored at room temperature for up to 6 months for the best quality. Due to the sugar content, you don't have to worry about kecap manis goes bad because the sugar also acts as a preservative here. Just make sure you use a clean spoon each time you get some kecap manis to prevent contamination
  • Of course you can also keep them in the fridge. They can be kept in the fridge for months and months, or even years

RECOMMEDED TOOLS

Saucepan
digital kitchen scale
digital kitchen scale

Marv's Recipe Notes

You can substitute with brown sugar but please note that coconut sugar or palm sugar is less sweet. Please adjust the amount of brown sugar accordingly.

*Nutrition facts are just estimates and calculated using online tools*

Nutrition Facts
How To Make Homemade Kecap Manis (Indonesian Sweet Soy Sauce)
Serving Size
 
15 grams
Amount per Serving
Calories
58
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
588
mg
26
%
Potassium
 
38
mg
1
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
11
g
12
%
Protein
 
1
g
2
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
5
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram
previous post
Chinese Braised Pork Hocks with Peanuts (Instant Pot)
next post
Soft Fluffy Mango Chiffon Cake
5 from 1 vote (1 rating without comment)

Leave a Comment Cancel Reply

Please feel free to ask questions here or leave your comments and ratings if you have tried the recipe! Your Email address will not be published!




Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello! I'm Marvellina!

I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

Our Favorites

  • How To Make Soft and Fluffy Pandan Chiffon Cake (Complete Guide)

  • How to Make Basic Asian Rice Porridge (Congee)

  • Soft Fluffy Steamed Bao Buns Recipe (Baozi/Mantou)

  • The Easiest Crispy Roast Pork Belly (Siu Yuk – Sio Bak)

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

©2025 - What To Cook Today. All Rights Reserved.
Privacy & Disclosure Policy


Back To Top
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Let me know how you like the recipe and consider rating it!

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.