KUE/KUEH Pulut Tai Tai / Pulut... Kuih Bingka Ubi Kayu (Baked... Ongol Ongol Tepung Kanji (Tapioca... Lepat Ubi Kayu / Lemet... Homemade Mung Bean Paste Filling... Easy Kuih Wajik / Wajid... Crispy Apam Balik (Crispy Crepes... Mochi Gulung (Steamed Mochi Rolls... Bai Tang Gao (白糖糕) –... Kue Dadar Gulung – Kuih... Kuih Abok Abok Sago /... Bingka Tepung Beras (Baked Rice... Teochew Soon Kueh (Jicama Bamboo... Pandan Coconut Huat Kueh (Fatt... Kuih Kosui / Kue Lumpang... Kueh Ubi Kayu (Ongol Ubi)... Getuk Ubi Kayu /Singkong Gula... Kue/Kuih Koci Gula Kelapa (Kue... Sweet Potato Kuih Talam (Kueh... Banana Hoon Kueh (Pisang Hoon... Sweet Potato Moho Kuih /... Steamed Yam/Taro Cake (Orh Kueh/Wu... Steamed Kuih Lapis/ Gao Teng... Indonesian Putu Bambu (Steamed Rice... Bika Ambon Panggang (with honeycomb... Onde Onde (Ondeh Ondeh) –... Pumpkin Huat Kueh /Moho Kueh... Pumpkin ang ku kue (Pumpkin... Min Jiang Kueh – Ban... Ku Chai Kuih / Koo... Ongol Ongol Hunkwe (Mung Bean... Kue Lupis Ketan / Kuih... Pandan Ang Ku Kueh with... Kuih Seri Muka / Serimuka... Easy Ang Ku Kueh with... 12