appetizer/snacks Easy Pressure Cooker Chinese Braised... Savory Chinese Sweet Potato Pancakes Tofu Satay with Almond Butter... Sate Ayam Bumbu Kacang /... Mini Lap Cheong Sausage Pigs... Surimi Cellophane Noodle Salad Crispy Baked Mexican Wontons Tempeh Mendoan / Crispy Thin... Leftover Turkey Scallion Pancakes and... Thanksgiving Leftover Turkey Curry Puff... Ultra Crispy Shrimp Paste Chicken... Ketoprak / Vermicelli tofu salad... Hakka Chai Kueh / Choi... 2-ingredient yogurt pizza dough and... Easy Sweet Potato Scallion Fritters Bakwan Jagung / Perkedel Jagung... Chai Pau Ubi Medan /... How To Make Malaysian Roti... Smoked Salmon Fresh Spring Rolls Pan-fried Chives Cake Dumplings Yin Yang Vegetable dumplings Vietnamese Fresh Spring Rolls (Goi... Nasi bakar ayam kemangi (Grilled... Woo Kok (Fried Taro Puff) Spaghetti fritters (Frittelle di spaghetti) Indonesian Otak Otak (Grilled fish... Brie prosciutto cranberries RITZ Crackers... Cha gio (Vietnamese crispy spring... Smoked Salmon Canape Tahu isi sayur renyah (Crispy... Ketan Serundeng (Sticky rice with... Bear Naked Granola – Blend... Gyoza (Japanese Pot Stickers) Creamy coconut rice pudding with... Banh Beo (Vietnamese steamed rice... Pan-fried Pork and Chives Buns Savory Dried Shrimp Crepes Korean black sesame porridge (Ggae... How to make roasted whole... Stack it up with RITZ... 1234